Executive Chef Jobs at Four Points by Sheraton, The Arusha Hotel January, 2019

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Marriott International portfolio of hotels includes the Four Points by Sheraton Brand.

Marriott Hotels – Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

Four Points by Sheraton is part of Marriott International’s portfolio and consists of more than 249 beautiful properties in cities and distinctive resort locations around the world! Where timeless classics are woven with modern details. Where business meets pleasure. Designed for the independent traveler seeking balance on the road, Four Points offers a chance to kick back and relax for a greater travel experience. Four Points by Sheraton believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. Four Points by Sheraton creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. Four Points by Sheraton Arusha, The Arusha Hotel (New Arusha Hotels Limited) is looking for a highly motivated, qualified and experienced male or female candidates to fill the following positions:

Executive Chef

3-year degree or diploma from an accredited university in Culinary Arts, Hotel and Restaurant Management or related major. Minimum 10 years of progres­sive experience in culinary/kitchen operations. Should have worked in an international brand for at least 2 years in the capacity of an Executive Chef. Should have knowledge or certification of HAACP. The position will be overseeing food production in 2 kitchens, serving coffee shop, bar, room service, banqueting and conferencing. Should have knowledge of kitchen hygiene, kitchen stewarding, food cost, menu design, menu engineering, nutrition, workplace safety and quality control. Should be innovative and have creative methods of presentation and develop the F&B outlets as a unique dining experience. Should have in depth knowledge of budgets, payroll and food cost to run an effective operation. Knows and implements the brand’s food safety and standards audit.

Interested candidates should submit applications to the following email address [email protected] by 15th February, 2019.

Only shortlisted candidates will be contacted.

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