Chef at Hash Social Food Services Ltd March, 2021

Hash Social Food Services Ltd

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Location: Lusaka
Department: Food and Beverages
Reports to: Head Chef
Job Title: Chef

General Description: The primary purpose of this job is to assist with the day to day running of the kitchen. To ensure the highest standards of the kitchen management are implemented and to  prepare a variety of dishes. Your skill in cooking should be matched by your creativity to create new amazing tastes and treats.

Key Responsibilities

  • Coordinate and direct all food preparation, from prep through service
  • Monitor the quality of all the food
  • Track, record, and maintain inventory stock including foods, and kitchen supplies
  • Oversee the kitchen staff’s activity and ensure efficient work
  • Order and arrange pickup or delivery of foods for the week
  • Create new recipes and design overall menu, including specials each week
  • Help determine pricing for menu items
  • Hire and train new kitchen staff
  • Work efficiently to resolve any problems that arise in the kitchen
  • Maintain a clean kitchen and abide by all stated food safety and sanitation laws

Requirements

  • At least one-year proven work experience as a baker in a reputable organisation
  • Minimum of a Certificate/Diploma in food production or equivalent
  • Demonstrated knowledge of culinary practices and Techniques
  • Grade 12 Certificate
  • Must Speak fluent English

To apply, please send your Cover letter and Documents to [email protected]

Only candidates can apply for this job.

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