Job Description
We are currently looking for dynamic, and self-motivated Food and Beverage professionals who want to move their careers forward
As a Food & Beverage Coordinator you are responsible to support the Food & Beverage Management in the day-to-day operation by performing administration and operational tasks.
General Duties and Responsibilities:
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- Assist in controlling and analyzing quality levels of products and service, Guest satisfaction, merchandising and marketing, operating costs and sanitation
- Establish and maintain effective Employee relations
- Develop formal training plans and conduct on the job training sessions for Food & Beverage Department Employees
- Assist with the compilation of new menus and beverage lists
- Attend and contribute to weekly Food & Beverage Departmental meetings
- Inform the Food & Beverage Department on a daily basis of all relevant information on operational matters
- Oversee the preparation, presentation and service of Food & Beverage products to ensure highest quality at all times
- Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
- Comply with the hotel environmental, health and safety policies and procedures
Skills
The ideal candidate will be customer driven and an extremely proactive and ‘switched on’ personality with an outgoing, charismatic and approachable character. You will work well under pressure in a fast-paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:
Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Adaptability
Teamwork
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